Genus : Exploring Its Potential as a Functional Food Ingredient with Neuroprotective Properties Mediated by Antioxidant and Anti-Inflammatory Mechanisms.

The genus , mainly , has emerged as a valuable source of bioactive compounds with potential neuroprotective properties. This review explores the antioxidant, anti-inflammatory, and neuroregenerative effects of -derived compounds and their implications for brain health and cognitive function. In vitro studies have demonstrated the ability of extracts to mitigate oxidative stress, modulate inflammatory responses, and promote neural stem cell proliferation and differentiation.