Laying hens prefer softer over harder mineral-based pecking stones and peck them more at the end of the light period.

Mineral-based pecking stones (PS) are edible enrichments for poultry that comprise a high proportion of calcium. We aimed to determine whether laying hens prefer a Soft (easier to ingest) versus a Hard mineral-based PS with the same calcium content, if pecking at PS follows a diurnal pattern similar to calcium appetite, and whether the PS affects eggshell quality. Shaver White laying hens housed in groups of 3 in furnished cages (N = 38) were given either a Hard or Soft PS for 15 days, followed by a 6-day washout period of no PS, and then the opposite PS type for an additional 15 days (Phase 1).

Rearing laying hens: Early environmental complexity and genetic strain have life-long effects on keel bone size and fractures.

Keel bone damage (KBD) is a major welfare concern for laying hens. Environmental complexity during rearing is suggested to promote skeletal development and reduce KB fractures (KBF). We investigated the effect of rearing environment and genetic strain on KB development and health.

Feeding flaxseed to chicken hens changes the size and fatty acid composition of their chicks' brains.

Diets fed to commercial chicken breeders are high in n-6 fatty acids (n-6 FAs) and low in n-3 fatty acids (n-3 FAs). N-3 FAs are essential for embryonic brain development. In precocial birds, like chickens, brain development and brain n-3 FA accrual occur primarily before hatching.

Raising laying hens: housing complexity and genetic strain affect startle reflex amplitude and behavioural response to fear-inducing stimuli.

Individual variation in fearfulness can be modified during ontogeny, and high levels of fear can affect animal welfare. We asked whether early-life environmental complexity and genetic strain affect fear behaviour in young laying hens (pullets). Four replicates of brown (B) and white (W) genetic strains (breeds) of layers were each raised in four environmental treatments (housing): conventional cages () and different rearing aviaries with increasing space and complexity ( < < ).

A wing-assisted incline running exercise regime during rearing increases initial flight velocity during descent in adult white- and brown-feathered laying hens.

Domestic laying hens rely primarily on their hindlimbs for terrestrial locomotion. Although they perform flapping flight, they appear to use maximal power during descent and thus may lack control for maneuvering and avoiding injuries on landing. This in turn may result in injury in open rearing systems.

Variation in litter occupancy and dust bathing patterns among layer strains following periods of litter restriction.

Producers are moving toward cage-free systems to house laying hens. These include aviary styles with multilevel wire enclosures and litter areas on the floor. In aviaries with doors hens can be confined within the tiered enclosure, which can be done to promote oviposition in nests and prevent hens from laying eggs in litter.

Reduction of wing area affects estimated stress in the primary flight muscles of chickens.

In flying birds, the pectoralis (PECT) and supracoracoideus (SUPRA) generate most of the power required for flight, while the wing feathers create the aerodynamic forces. However, in domestic laying hens, little is known about the architectural properties of these muscles and the forces the wings produce. As housing space increases for commercial laying hens, understanding these properties is important for assuring safe locomotion.

The development of laying hen locomotion in 3D space is affected by early environmental complexity and genetic strain.

Adult laying hens are increasingly housed in spatially complex systems, e.g., non-cage aviaries, where locomotion between elevated structures can be challenging for these gallinaceous birds.

Breed and loading history influence in vivo skeletal strain patterns in pre-pubertal female chickens.

The influence of loading history on in vivo strains within a given specie remains poorly understood, and although in vivo strains have been measured at the hindlimb bones of various species, strains engendered during modes of activity other than locomotion are lacking, particularly in non-human species. For commercial egg-laying chickens specifically, there is an interest in understanding their bones' mechanical behaviour, particularly during youth, to develop early interventions to prevent the high incidence of osteoporosis in this population. We measured in vivo mechanical strains at the tibiotarsus midshaft during steady activities (ground, uphill, downhill locomotion) and non-steady activities (perching, jumping, aerial transition landing) in 48 pre-pubescent female (egg-laying) chickens from two breeds that were reared in three different housing systems, allowing varying amounts and types of physical activity.

Fearfulness in commercial laying hens: a meta-analysis comparing brown and white egg layers.

High fearfulness in commercial laying hens can negatively affect production parameters and animal welfare. Brown and white egg layers differ in several behavioral characteristics, though reported differences in fearfulness are inconsistent. A meta-analysis was conducted to determine whether there are systematic differences in measures of fearfulness between brown and white layers.

Efficacy of three different cervical dislocation methods for on-farm killing of layer chicks.

Unfit chicks with low viability are often euthanized in the layer industry. An effective euthanasia protocol is characterized by rapid, irreversible insensibility, followed by prompt death. This study was conducted to evaluate the efficacy of three cervical dislocation methods for killing layer chicks (2-3-day-old, avg BW ± SD; 44 ± 3 g, n = 40): manual cervical dislocation (CD), assisted manual cervical dislocation (ACD; the bird's ventral neck is placed on a blunt table edge and the back of the neck pressed firmly), and mechanical cervical dislocation by Koechner Euthanizing Device (KED-model-S).

Does wing use and disuse cause behavioural and musculoskeletal changes in domestic fowl ()?

Domestic chickens may live in environments which restrict wing muscle usage. Notably, reduced wing activity and accompanying muscle weakness are hypothesized risk factors for keel bone fractures and deviations. We used radio-frequency identification (RFID) to measure duration spent at elevated resources (feeders, nest-boxes), ultrasonography to measure muscle thickness (breast and lower leg) changes, radiography and palpation to determine fractures and deviations, respectively, following no, partial (one-sided wing sling) and full (cage) immobilization in white- and brown-feathered birds.

Research Note: Effect of light intensity of calcium homeostasis in pullets.

The impact of varying light intensities on layer pullets is not yet well understood. Behaviorally, brighter illumination may increase pullet activity levels by allowing better navigation in the complexity of non-cage systems. In addition, light intensity was previously demonstrated to affect the levels of calcium and phosphate regulating hormones in mice.

Wing-feather loss in white-feathered laying hens decreases pectoralis thickness but does not increase risk of keel bone fracture.

Feather loss in domestic chickens can occur due to wear and tear, disease or bird-to-bird pecking. Flight feather loss may decrease wing use, cause pectoral muscle loss and adversely impact the keel bone to which these muscles anchor. Feather loss and muscle weakness are hypothesized risk factors for keel bone fractures that are reported in up to 98% of chickens.

In pursuit of a better broiler: welfare and productivity of slower-growing broiler breeders during lay.

Current commercial strains of broiler breeders display reproductive dysregulation when fed to satiety, but they can achieve optimal hatching egg production under feed restriction. However, chronic feed restriction in broiler breeders is a welfare concern due to physiological and behavioral signs of hunger, lack of satiety, and frustrated feeding motivation. The purpose of this study was to assess the welfare and productivity of slower-growing broiler breeders during lay.

Effects of clipping of flight feathers on resource use in Gallus gallus domesticus.

Ground-dwelling species of birds, such as domestic chickens (), experience difficulties sustaining flight due to high wing loading. This limited flight ability may be exacerbated by loss of flight feathers that is prevalent among egg-laying chickens. Despite this, chickens housed in aviary style systems need to use flight to access essential resources stacked in vertical tiers.

In pursuit of a better broiler: tibial morphology, breaking strength, and ash content in conventional and slower-growing strains of broiler chickens.

This study was conducted to determine the differences in bone traits in 14 strains of broiler chickens differing in growth rate. The strains encompassed 2 conventional (CONV; ADG >60 g/d) and 12 slower-growing (SG) strains classified as FAST (ADG = 53-55 g/d), MOD (ADG = 50-51 g/d), and SLOW (ADG <50 g/d), with 4 strains represented in each SG category. A total of 7,216 mixed-sex birds were equally allocated into 164 pens (44 birds/pen; 30 kg/m) in a randomized incomplete block design, with each strain represented in 8 to 12 pens over 2-3 trials.

In pursuit of a better broiler: walking ability and incidence of contact dermatitis in conventional and slower growing strains of broiler chickens.

In this study, the mobility, incidence, and severity of contact dermatitis and litter moisture content were assessed in 14 strains of broiler chickens differing in growth rate. The strains encompassed 2 conventional (CONV; ADG > 60 g/d) and 12 slower growing (SG) strains categorized as FAST (ADG = 53-55 g/d), MOD (ADG = 50-51 g/d), and SLOW (ADG < 50 g/d), with 4 strains in each category. A total of 7,216 mixed-sex birds were equally allocated into 164 pens (44 birds/pen; 30 kg/m) in a randomized incomplete block design, with each strain represented in 8 to 12 pens over 2-3 trials.

Maternal age and maternal environment affect egg composition, yolk testosterone, offspring growth and behaviour in laying hens.

Maternal effects have been reported to alter offspring phenotype in laying hens. In this study, we investigated the effects of maternal environment and maternal age on egg traits and offspring development and behaviour. For this, we ran two experiments.

The Effect of Light Intensity, Strain, and Age on the Behavior, Jumping Frequency and Success, and Welfare of Egg-Strain Pullets Reared in Perchery Systems.

The effects of light intensity (L) are not well studied in pullets. Our research objective was to study the effect of L on navigational success, behavior, and welfare of two pullet strains (S). In two repeated trials, a 3 × 2 × 4 factorial arrangement tested three L (10, 30, 50 lux) and two S (Lohmann Brown-Lite (LB), LSL-Lite (LW)) at four ages.

In pursuit of a better broiler: a comparison of the inactivity, behavior, and enrichment use of fast- and slower growing broiler chickens.

Selection for rapid growth has produced heavier, more efficient broiler chickens, but has also introduced health and welfare issues, which may cause or be caused by inactivity. Rapid growth may also limit the performance of motivated behaviors, whereas the provision of enrichment may increase these behaviors and general activity. This study aimed to evaluate the inactivity, behavior patterns, and enrichment use of 2 fast- (CONV) and 12 slower growing broiler strains (categorized as fastest [FAST], moderate [MOD], and slowest slow [SLOW]), based on their growth rates; 4 strains/category].

The effect of light intensity on the body weight, keel bone quality, tibia bone strength, and mortality of brown and white feathered egg-strain pullets reared in perchery systems.

The development of the musculoskeletal system is influenced by bird activity, which can be impacted by light intensity (L). The objective of this study was to determine the effect of L on the growth and bone health of Lohmann Brown-Lite (LB) and Lohmann LSL-Lite (LW) pullets. Three L treatments (10, 30 or 50 lux, provided by white LED lights) were used in a Randomized Complete Block Design in 2 repeated trials.

Maternal age and maternal environment affect stress reactivity and measures of social behaviour in laying hens.

Maternal effects can shape the phenotypes of offspring, but the extent to which a layer breeder's experience can affect commercial laying hens remains unclear. We aimed to investigate the effects of maternal age and maternal environment on laying hens' behaviour and stress response. In our first experiment (E1), commercial hybrid hens were reared either in aviary or barren brooding cages, then housed in aviary, conventional cages or furnished (enriched) cages, thus forming different maternal housing treatments.

Growth performance, organ attributes, nutrient and caloric utilization in broiler chickens differing in growth rates when fed a corn-soybean meal diet with multienzyme supplement containing phytase, protease and fiber degrading enzymes.

Growth performance, organ weight, ceca digesta short chain fatty acids (SCFA), jejunal histomorphometry, tibia ash, apparent retention (AR) of components and caloric efficiency were investigated in broiler chicken strains differing in growth rate fed diets with multienzyme supplement (MES). The strains differed in estimated time to reach 2.1 kg BW: 37, 43, 47, and 50 d and were designated C, F, J, and N, respectively.

In pursuit of a better broiler: carcass traits and muscle myopathies in conventional and slower-growing strains of broiler chickens.

Selection for accelerated growth rate and high breast yield in broiler chickens have been associated with an increase in myopathies, including wooden breast (WB) and white striping (WS). To investigate effects of growth rate on carcass traits and incidence of myopathies, 14 strains were evaluated, encompassing 2 conventional (CONV; strains B and C: ADG > 60 g/d) and 12 slower-growing (SL) strains. The latter were categorized based on growth rate: FAST (strains F, G, I and M; ADG=53-55 g/d), MOD (strains E, H, O and S; ADG=50-51 g/d), and SLOW (strains D, J, K and N; ADG<50 g/d).