Evaluation of In Vitro Antioxidant, Anti-Obesity, and Anti-Diabetic Activities of Cladodes Gel and Its Application as a Preservative Coating for Shrimp during Refrigerated Storage.

cladodes (OFC) are considered one of the wastes that result from cultivation, and their disposal by traditional methods results in many environmental problems. Therefore, this study was conducted with two aims. The first was the production of OFC gel, and the evaluation of its in vitro antioxidant (by two methods, DPPH and ABTS), anti-obesity, and anti-diabetic activities.