Publications by authors named "Wesam Dawam"
NPJ Sci Food
November 2024
Article Synopsis
- - The study examined the effectiveness of Cowpea-legumin (CPL) in inhibiting antibiotic-resistant foodborne pathogens (FBP) and its impact on the quality and shelf-life of Longissimus thoracis et lumborum (LTL) steaks during 15 days of chilling at 4°C.
- - Antibiotic-resistant Salmonella enterica and E. coli showed MICs of 25 and 3.125 mg/mL with CPL, while antibiotic-susceptible bacteria were effectively suppressed at 0.1 mg/mL.
- - CPL not only enhanced the quality and color of the LTL steaks but also exhibited significant antioxidant and antibacterial properties, suggesting its potential as an effective preservative in combating antibiotic resistance
