Development of edible nanoemulsions containing vitamin E using a low-energy method: Evaluation of particle size and physicochemical properties for food and beverage applications.

Pasta, a globally popular dish, serves as a complete meal around the world. This research aims to improve the nutritional value of pasta by enriching it with vitamin E. Firstly, vitamin E and sesame oil were mixed in different ratios (1:10, 1:5, 10:10) and dissolved in an aqueous medium at 50 °C with different concentrations of Tween 80 (10 %, 20 %, 30 %).

Co-applied magnesium nanoparticles and biochar modulate salinity stress via regulating yield, biochemical attribute, and fatty acid profile of Physalis alkekengi L.

While previous studies have addressed the desirable effects of biochar (BC) or magnesium nanoparticles (Mg NPs) on salinity stress individually, there is a research gap regarding their simultaneous application. Additionally, the specific mechanisms underlying the effects of BC and Mg NPs on salinity in Physalis alkekengi L. remain unclear.

Co-application of biochar and selenium nanoparticles improves yield and modifies fatty acid profile and essential oil composition of fennel (Foeniculum vulgare Mill.) under cadmium toxicity.

Fatty acids and essential oils (EOs) are the primary variables that influence the quality of fennel (Foeniculum vulgare Mill.). Soil toxicity to cadmium (Cd) is the main environmental issue facing fennel, and priming methods like soil amendments and nanoparticles (NPs) are commonly utilized to deal with it.

Mesoporous silica nanoparticles: A versatile platform for encapsulation and delivery of essential oils for food applications.

Essential oils (EOs) are biologically active and volatile substances that have found widespread applications in the food, cosmetics, and pharmaceutical industries. However, there are some challenges to their commercial utilization due to their high volatility, susceptibility to degradation, and hydrophobicity. In their free form, EOs can quickly evaporate, as well as undergo degradation reactions like oxidation, isomerization, dehydrogenation, or polymerization when exposed to light, heat, or air.

Improving seed germination and physiological characteristics of maize seedlings under osmotic stress through potassium nano-silicate treatment.

Introduction: Osmotic stress can significantly affect the survival and functioning of living organisms, particularly during vulnerable stages such as seed germination and seedling growth. To address this issue, advanced technologies like nanofertilizers have been developed to improve soil conditions and enhance plant growth in stressed ecosystems due to their multiple effects and efficient consumption.

Methods: The objective of this study was to investigate the impact of potassium nano-silicate (PNS) on the physiological characteristics of maize seedlings and seed germination under various levels of osmotic stress induced by polyethylene glycol (PEG).

Yogurt fortification by microencapsulation of beetroot extract ( L.) using maltodextrin, gum arabic, and whey protein isolate.

The effect of three different coating materials, including maltodextrin (MD, 9.95-20.05%), gum arabic (GA, 4.

Salicylic Acid Stimulates Defense Systems in Grown under Water Deficit Stress.

Nowadays, the use of the growth regulator salicylic acid for improving a plant's resistance to environmental stresses such as drought is increasing. The present study investigated the effect of salicylic acid on the physiological traits, antioxidant enzymes, yield, and quality of (shallots) under drought conditions for three years (2016-2017, 2017-2018, and 2018-2019). The experiment was conducted as a split-plot based on a randomized complete block design with four repeats.

Targeted delivery and controlled released of essential oils using nanoencapsulation: A review.

Essential oils (EOs) contain a complex mixture of volatile and non-volatile molecules with diverse biological activities, including flavoring, antioxidant, antimicrobial, and nutraceutical properties. As a result, EOs have numerous potential applications in the agriculture, food, and pharmaceutical industries. However, their hydrophobicity, chemical instability, and volatility pose a challenge for many of their applications.

Vermicompost and biochar can alleviate cadmium stress through minimizing its uptake and optimizing biochemical properties in Berberis integerrima bunge.

Organic substrates are gaining popularity as a means of mitigating the negative effects of cadmium (Cd) stress on plant growth. The aim of the present study was to investigate the physio-biochemical attributes of Berberis integerrima bunge under Cd-contaminated soil. The pot experiment was carried out based on a completely randomized design (CRD) with six replicates.

Arbuscular mycorrhizal fungi species improve the fatty acids profile and nutrients status of soybean cultivars grown under drought stress.

Aims: To investigate the effects of arbuscular mycorrhizal fungi (AMF) species on the absorption and distribution of mineral nutrients in soybean cultivars under drought stress, an experiment was carried out through a factorial method in the form of randomized complete blocks with six replicates in 2020.

Methods And Results: Experimental factors include: drought stress at three irrigation levels (well-watered [WW], medium stress [MS] and severe stress [SS], i.e.

Intercropping System and N Fixing Bacteria Can Increase Land Use Efficiency and Improve the Essential Oil Quantity and Quality of Sweet Basil ( L.).

Intercropping fodder plants with medicinal plants, in addition to enhancing productivity, can remarkably reduce the population of weeds, pests and diseases and for naturally meeting of livestock medicinal needs. Two experiments were conducted to evaluate biological yield, essential oil (EO) composition and yield of sweet basil ( L.) treated with N fixing bacteria in additive intercropping with forage maize during the 2018 and 2019.