[Exposure level of advanced glycation end products in the diet of Shenzhen residents in 2017].

Objective: To investigate the dietary exposure level of advanced glycation end products(AGEs) in the diet of Shenzhen residents.

Methods: 3 markets, 6 supermarkets and 10 chain catering units in Shenzhen were selected as sampling points. 196 food samples were collected in 11 categories in batches from December 2016 to October 2017.