Dihydroflavonol 4-reductase () is a key enzyme in the flavonoid biosynthetic pathway and is essential for the formation of plants' color. In this study, 26 genes were identified using 6 genes as reference. The physicochemical properties, subcellular localization, and conserved structure of proteins were analyzed; the evolutionary relationship, collinearity analysis, and expression characteristics of genes were studied; and the correlation between the expression level of genes and anthocyanin content in rape petals were analyzed.
View Article and Find Full Text PDFThe brain-computer interface (BCI) of steady-state visual evoked potential (SSVEP) is one of the fundamental ways of human-computer communication. The main challenge is that there may be a nonlinear relationship between different SSVEP in other states. For improving the performance of SSVEP BCI, a novel CNN algorithm model is proposed in this study.
View Article and Find Full Text PDFDrought has become one of the environmental threats to agriculture and food security. Applications of melatonin (MT) serve as an effective way to alleviate drought stress, but the underlying mechanism remains poorly understood. Here, we found that foliar spray of 100-µM MT greatly mitigated the severe drought stress-induced damages in rice seedlings, including improved survival rates, enhanced antioxidant system, and adjusted osmotic balance.
View Article and Find Full Text PDFStarch provides primary storage of carbohydrates, accounting for approximately 85% of the dry weight of cereal endosperm. Cereal seeds contribute to maximum annual starch production and provide the primary food for humans and livestock worldwide. However, the growing demand for starch in food and industry and the increasing loss of arable land with urbanization emphasizes the urgency to understand starch biosynthesis and its regulation.
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