Synopsis of recent research by authors named "Wenqi Yue"
- Wenqi Yue's recent research primarily focuses on food allergens, particularly those derived from silkworm pupae, as well as techniques to reduce the allergenicity of proteins like β-lactoglobulin through modification strategies involving epigallocatechin gallate (EGCG).
- Significant findings include the identification and analysis of B-cell linear epitopes from Bomb m 6, a key allergen in silkworm pupae, and the development of protective peptides to combat UV-induced skin photoaging, highlighting the potential therapeutic applications of silkworm-derived compounds.
- Additionally, Yue's studies explored the adverse effects of acrylamide on food allergies and the functional properties of allergens like conalbumin after oxidation, contributing to the understanding of food safety and allergenic responses in humans.
