The Flavor Characteristics and Metabolites of Three Commercial Dried Jujube Cultivars.

To understand the flavor and metabolite differences between the three commercial dried jujube cultivars (HZ), (HMZ), and (QYX), their soluble sugars, organic acids, volatiles, and metabolites were systematically investigated. The results show that sucrose and malic acid were the main soluble sugar and organic acids contained in these dried jujubes, respectively. Sucrose (573.