Evaluation of organic matter concentration in winery wastewater: a case study from Australia.

The 5-day biological oxygen demand (BOD(5)) remains a key indicator for proof of compliance with environmental regulators in the monitoring and management of winery effluent. Inter-conversion factors from alternative tests that are more rapid, accurate and simpler to perform have been determined that allow prediction of BOD(5) in winery wastewaters, generally, and at different stages of production and treatment. Mean values obtained from this dataset offer rule of thumb inter-conversion factors: BOD(5) = 0.

Phytotoxicity testing of winery wastewater for constructed wetland treatment.

Rapid and inexpensive phytotoxicity bioassays for winery wastewater (WW) are important when designing winery wastewater treatment systems involving constructed wetlands. Three macrophyte wetland species (Phragmites australis, Schoenoplectus validus and Juncus ingens) were tested using a pot experiment simulating a wetland microcosm. The winery wastewater concentration was varied (0.

Dissipation of the herbicide benzofenap (Taipan 300) in a rice field ecosystem.

The fate of benzofenap [2-[4-(2,4-dicholoro-m-toluoyl)-1,3-dimethylpyrazol-5-yloxy]-4'-methylacetophenone] applied to flooded rice was studied at two locations in New South Wales (Australia). Solid-phase extraction (SPE) was compared with liquid-liquid extraction (LLE) for the determination of the commercial chemical in water samples. SPE performed well as compared to LLE (84 vs 80%) in irrigation waters.

Field dissipation and environmental hazard assessment of clomazone, molinate, and thiobencarb in Australian rice culture.

The fates of clomazone [2-(2-chlorophenyl)methyl-4,4-dimethyl-3-isoxazolidinone], molinate (S-ethyl hexahydro-1-H-azepine-1-carbothioate), and thiobencarb {S-[(4-chlorophenyl)methyl]diethylcarbamothioate} applied to rice were studied at two locations in New South Wales (Australia). Rates of dissipation (DT50) from floodwaters and soils were measured. Dissipation of the three herbicides from water and soil can be best explained by a first-order decay process.