Publications by authors named "Wendie Cui"

This study aimed to investigate the effects of different lipid oxides on the physicochemical properties of proteins isolated from four walnut cultivars (YBWPI, NQWPI, XXWPI and STWPI). The main proteins in these WPIs are legume B-like and 11S globulin-like, and XXWPI contained the most unique proteins. In three simulation systems, YBWPI showed the greatest changes in carbonyl value, free sulfhydryl value and intrinsic fluorescence intensity.

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