Publications by authors named "Wen-Ying Gu"
[Effects of chemical constituent in roots of Achyranthes Bidentata].
Zhongguo Zhong Yao Za Zhi
May 2008
Article Synopsis
- The study assessed the differences in chemical ingredients between roots from satellite-grown Achyranthes Bidentata (SP1) and control plants using various analytical techniques.
- The results showed distinct characteristics in infrared (IR), X-ray diffraction (XRD), and protein fingerprints between the roots, allowing for differentiation between the two groups.
- However, ultraviolet-visible spectroscopy (UVS) did not reveal differences in chemical types, indicating that while the overall types of ingredients were similar, some specific ingredient levels decreased in the SP1 satellite plants.
Oligosaccharide characterization has been of utmost interest in various areas such as medicine, biochemistry, and food chemistry. These biologically relevant molecules are ideally suited for mass spectrometric investigation, because of the capability of this technique in offering structure and relative molecular mass information. Therefore, liquid chromatography-electrospray ionization mass spectrometry (LC-ESI-MS) was applied to characterize the acetolysis of mannan from Saccharomyces cerevisiae.
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