Synopsis of recent research by authors named "Wen-Yi Qiu"
- Wen-Yi Qiu's research centers on the modification and applications of natural polysaccharides, particularly pectin and curdlan, exploring their functional properties, structural characteristics, and biocompatibility in various contexts such as food science and drug delivery.
- Key findings from Qiu's work include the effects of ultrasonic treatment on the rheological properties of citrus pectin and the successful fabrication of polyelectrolyte complex nanoparticles that can serve as carriers for bioactive compounds like curcumin and zidovudine.
- His studies also highlight innovative extraction techniques, such as the combination of ultrasound and three-phase partitioning, to efficiently isolate polysaccharides from natural sources, showcasing sustainable methods for bioproduct development.
