Synopsis of recent research by authors named "Wen-Hsin Wu"
- Wen-Hsin Wu's research primarily focuses on public health and food safety, particularly concerning the detection and characterization of foodborne pathogens such as Campylobacter species and the study of seafood-related toxins.
- Recent studies highlight Wu's exploration of advanced genomics, including whole genome sequencing and multiplex PCR methods, to enhance the identification and surveillance of pathogens affecting human health.
- Additionally, Wu's work extends to the evaluation of dietary impacts on mitochondrial health using zebrafish models, as well as the analytical methods for detecting contaminants in seafood, underlining a significant commitment to improving food safety and toxicology.
