Publications by authors named "Wen Kai Yuan"
BMC Public Health
January 2024
Article Synopsis
- Hyperlipidemia, which is linked to various diseases, may be influenced by cooking methods, a relationship not previously clarified.
- A study involving 4,710 Eastern Chinese residents identified three cooking patterns: Traditional Chinese, Bland (low oil), and High-temperature cooking, and examined their association with hyperlipidemia prevalence.
- Results showed that those following the Bland cooking pattern had lower odds of hyperlipidemia, whereas Traditional Chinese and High-temperature cooking methods did not show significant effects on hyperlipidemia rates.
