Publications by authors named "Weiran Gong"

Article Synopsis
  • - The study reveals that the UV/HO advanced oxidation process (AOP) at 222 nm is more effective at removing 28 types of halogenated aromatic disinfection byproducts (DBPs) compared to the conventional method at 254 nm.
  • - Enhanced photolysis at 222 nm leads to higher decay rates for these DBPs due to better absorption characteristics, with the effectiveness ranking being halophenols > halohydroxybenzaldehydes > halonitrophenols.
  • - The AOP at 222 nm requires significantly less UV energy (75-95% less) to remove these DBPs, achieving 90% removal within common potable reuse UV fluence levels (700-1000
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The wide application of perchlorate in military and aerospace industries raises potential exposure risks for humans. Previous studies have mainly focused on perchlorate in drinking water, foodstuffs and dust, while its exposure in fine particulate matter (PM) has received less attention. Thus, we investigated its concentrations and temporal variability in PM from October 2020 to September 2021 in Shenzhen, southern China.

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Chronic exposure to polycyclic aromatic hydrocarbons (PAHs) leads to a high incidence of cardiovascular diseases. To assess the effects of PAHs exposure on vascular damages in occupationally exposed populations, 196 sanitation workers were recruited. According to the differences of occupation or operation, they were divided into exposure group (n = 115) and control group (n = 81).

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Perchlorate and chlorate are both strong oxidants and thyroid toxicants that are widely distributed in soil, water and human foods. The red swamp crayfish (Procambarus clarkii) is a common aquatic organism that is popular in Chinese culinary dishes. Dietary intake is the main route of human exposure to perchlorate and chlorate, though the health risks of crayfish consumption are unknown.

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