This study evaluated the total replacement of soybean meal with peanut cake in the concentrate supplement of lactating cows grazing. Eight crossbred 5/8 Holstein × 3/8 Zebu cows between the 45th and 60th day of lactation and 507 ± 35 kg BW were distributed in a 4 × 4 double Latin square design with four levels of peanut cake (0, 110, 220, and 330 g/kg of the dry matter-DM) as a replacement of soybean meal in the concentrate supplement. The intake of pasture, total (pasture + concentrate), crude protein (CP), neutral detergent fiber (NDF), total digestible nutrients, and digestibility of the DM, CP, ether extract (EE), and NDF was not affected by the replacement of soybean meal with peanut cake.
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