The content of flavor compounds in wine is limited by factors such as climate warming and the resistance of cell walls to maceration. This study used X-rays (ionizing radiation) and electron beams (particle radiation) at 0.5, 2, and 7 kGy for grape pre-treatment before winemaking.
View Article and Find Full Text PDFWith the popularity of the Internet, the transmission of images has become more frequent. It is of great significance to study efficient and secure image encryption algorithms. Based on traditional Logistic maps and consideration of delay, we propose a new one-dimensional (1D) delay and linearly coupled Logistic chaotic map (DLCL) in this paper.
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