Int J Biol Macromol
September 2024
In this study, we employed two lactic acid bacterial species, two yeast species, and Bacillus amyloliquefaciens to ferment "Huilou" yam starch. The aim was to explore the effects of fermentation time and microbial species on the structural properties of yam starch. The results showed that fermentation caused an increase in relative crystallinity (29.
View Article and Find Full Text PDFIntroduction: Evidence-based nursing practice can reduce complications associated with central venous catheters (CVCs). In this project, the Integrated Promoting Action on Research Implementation in Health Services (i-PARIHS) framework was considered an ideal theoretical instrument to identify facilitators and barriers to implementing evidence-based practice.
Methods: The project was conducted in pediatric intensive care units in six Chinese tertiary children's hospitals.
Background: Depression and hypertension are increasingly prevalent in the U.S., with evidence suggesting significant comorbidity.
View Article and Find Full Text PDFThis study targets the low accuracy and efficiency of the support vector machine (SVM) algorithm in rolling bearing fault diagnosis. An improved grey wolf optimizer (IGWO) algorithm was proposed based on deep learning and a swarm intelligence optimization algorithm to optimize the structural parameters of SVM and improve the rolling bearing fault diagnosis. A nonlinear contraction factor update strategy was also proposed.
View Article and Find Full Text PDFObjective: To describe the information technology and artificial intelligence support in management experiences of the pediatric designated hospital in the wave of COVID-19 in Shanghai.
Methods: We retrospectively concluded the management experiences at the largest pediatric designated hospital from March 1st to May 11th in 2022 in Shanghai. We summarized the application of Internet hospital, face recognition technology in outpatient department, critical illness warning system and remote consultation system in the ward and the structed electronic medical record in the inpatient system.
World J Microbiol Biotechnol
February 2017
The filamentous Cyanobacterium Arthrospira is commercially produced and is a functional, high-value, health food. We identified 5 low temperature and low light intensity tolerant strains of Arthrospira sp. (GMPA1, GMPA7, GMPB1, GMPC1, and GMPC3) using ethyl methanesulfonate mutagenesis and low temperature screening.
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