PEG-based-ultrasound-microwave synergistic extraction of mucilage polysaccharides from chia seed: Structural characterization and bioactivity.

In this study, the effects of microwave, ultrasound, ultrasound-microwave synergy, and polyethylene glycol (PEG)-200 on the chia seed mucilage's (CSM) structural, thermal, and functional properties have been evaluated by modern spectroscopic techniques, crystal diffraction, and thermal analyses. The results showed that CSM, extracted by PEG-200 aqueous solution has the largest particles (1120-1231 μm), and the smallest size (44.06-317.

Comparison of extraction process, physicochemical properties, and in vitro digestion characteristics of chia seed mucilage polysaccharide.

The study explored five (acidic, alkaline, heating, ionic liquid, and urea solvent) extraction methods' effects on chia seed mucilage polysaccharide (CSM), an anionic polymeric macromolecule, regarding its physicochemical properties, structure, and digestion behavior. The results showed that extraction parameters have a considerable effect on modulating CSM properties. Significant differences emerged in the predominant chemical compositions: the carbohydrates and protein content ranged from 49.