Effects of krill oil intake on plasma cholesterol and glucose levels in rats fed a high-cholesterol diet.

Background: In this study, whole krill oil (WKO) and phospholipid-type krill oil (PKO) with different lipid composition were prepared. The effects of KO intake on plasma cholesterol and glucose levels in Wistar rats fed a high-cholesterol diet (HCD) were investigated.

Results: WKO contained 37.