Synopsis of recent research by authors named "Wei-Hao Zhang"
- Wei-Hao Zhang's recent research primarily focuses on the effects of sulfur treatment on food products and medicinal plants, particularly investigating how sulfur fumigation impacts chemical profiles and biological activities in naturally sourced substances like ginseng and Dioscoreae Rhizoma (Chinese yam).
- Zhang has identified novel chemical markers, such as tryptophan sulfonate, for improving inspection processes of sulfur-treated foods, aiming to provide safer and more efficient methods for food quality assessment.
- Additionally, the author explores the role of microRNAs in viral infections and plant responses to stress, highlighting the intricate relationships between environmental stressors, chemical treatments, and biological responses in various organisms.
