Methane (CH) is a greenhouse gas that is produced and emitted from ruminant animals through enteric fermentation. Methane production from cattle has an environmental impact and is an energetic inefficiency. In the beef industry, CH production from enteric fermentation impacts all three pillars of sustainability: environmental, social, and economic.
View Article and Find Full Text PDFFeed and water intake are two important aspects of cattle production that greatly impact the profitability, efficiency, and sustainability of producers. Feed and, to a lesser degree, water intake have been studied previously; however, there is little research on their associated animal behaviors and there is a lack of standardized phenotypes for these behaviors. Feed and water intakes obtained with an Insentec system (Hokofarm Group, The Netherlands) from 830 crossbred steers were used to compute five intake behaviors for both feed and water: daily sessions (DS), intake rate (IR), session size (SS), time per session (TS), and session interval (SI).
View Article and Find Full Text PDFEnteric methane is a potent greenhouse gas and represents an escape of energy from the ruminant digestive system. Additive genetic variation in methane production suggests that genetic selection offers an opportunity to diminish enteric methane emissions. Logistic and monetary difficulties in directly measuring methane emissions can make genetic evaluation on an indicator trait such as predicted methane production a more appealing option, and inclusion of genotyping data can result in greater genetic progress.
View Article and Find Full Text PDFEnteric fermentation from cattle results in greenhouse gas production that is an environmental concern and also an energetic loss. Several methods exist to quantify gas fluxes; however, an open circuit gas quantification system (OCGQS) allows for unencumbered quantification of methane (CH4), carbon dioxide (CO2), and oxygen (O2) from grazing cattle. While previous literature has proven the accuracy of an OCGQS, little work has been done to establish the minimum number of spot samples required to best evaluate an individual grazing animal's gas fluxes and metabolic heat production.
View Article and Find Full Text PDFA stochastic, individual animal systems simulation model describing U.S. beef cow-calf production was developed and parameterized to match typical U.
View Article and Find Full Text PDFBackground: Cattle production is dependent upon fertility because it results in producing offspring to offset production costs. A number of semen attributes are believed to affect fertility and are frequently measured as part of routine breeding soundness exams or semen collection procedures. The objective of this study was to perform a single-step genome-wide association study (ssGWAS) for beef bull semen attributes.
View Article and Find Full Text PDFHeart disease, specifically congestive heart failure, has become of increased interest to geneticists and cattle feeders. Data on cohort associations of risk factors related to heart disease and when heart disease deaths occur in U.S.
View Article and Find Full Text PDFThe objective of this study was to estimate genetic parameters for feet and leg traits, relationships within feet and leg traits, and relationships between feet and leg traits and production traits in Red Angus cattle. Subjective scores for 14 traits including body condition score (BCS), front hoof angle (FHA), front heel depth (FHD), front claw shape (FCS), rear hoof angle (RHA), rear heel depth (RHD), rear claw shape (RCS), size of hoof (SIZE), front side view (FSV), knee orientation (KNEE), front hoof orientation (FHO), rear side view (RSV), rear view (RV), and a composite score (COMP) were collected by trained evaluators on 1,720 Red Angus cattle. All traits except COMP were scored as intermediate optimum traits.
View Article and Find Full Text PDFObjective: To determine anti-bovine respiratory syncytial virus (BRSV) antibody titers for nasal secretions and serum from beef calves following administration of a modified-live (MLV) BRSV vaccine.
Animals: 60 healthy newborn purebred beef calves.
Procedures: Calves were randomly assigned to 1 of 3 groups: intranasal (IN)-SC (IN MLV BRSV vaccine within 24 hours of birth and SC MLV BRSV vaccine at 2 months of age), SC-IN (SC MLV BRSV vaccine within 24 hours of birth and IN MLV BRSV vaccine at 2 months of age), or NO-IN (no vaccine within 24 hours of birth and IN MLV BRSV vaccine at 2 months of age).
Improvements in bull reproductive performance are necessary to optimize the efficiency of cattle production. Female fertility has been enhanced through assisted reproductive technologies as well as genetic selection; however, improving beef bull fertility has been largely ignored. Phenotypes routinely collected at bull semen collection facilities are believed to affect fertility and provide the phenotypes necessary for a genetic evaluation.
View Article and Find Full Text PDFFertility is a critically important factor in cattle production because it directly relates to the ability to produce the offspring necessary to offset costs in production systems. Female fertility has received much attention and has been enhanced through assisted reproductive technologies, as well as genetic selection; however, improving bull fertility has been largely ignored. Improvements in bull reproductive performance are necessary to optimize the efficiency of cattle production.
View Article and Find Full Text PDFIn the future, water may not be as readily available due to increases in competition from a growing human population, wildlife, and other agricultural sectors, making selection for water efficiency of beef cattle increasingly important. Substantial selection emphasis has recently been placed on feed efficiency in an effort to reduce production costs, but no emphasis has been placed on making cattle more water efficient due to lack of data. Thus, the objective of this study was to calculate water efficiency metrics for cattle and evaluate their relationship to growth, feed intake (FI), and feed efficiency.
View Article and Find Full Text PDFThe objective of this study was to evaluate the effect of late-gestation vaccination of beef heifers with 2 doses of a killed-virus (KV) vaccine containing bovine herpesvirus 1 (BoHV-1), bovine viral diarrhea virus 1 (BVDV-1), and bovine viral diarrhea virus 2 (BVDV-2) on the serum concentrations of antibody against BoHV-1, BVDV-1, and BVDV-2 in heifers and their calves and on the IgG concentration in the calves. Of the 47 pregnant beef heifers selected, 26 received 2 doses of the vaccine at 6.5 to 8 mo of gestation (at pregnancy check), and 21 received 2 doses of saline.
View Article and Find Full Text PDFTo elucidate the extent to which DNA methylation varies across multiple tissues in the brain and between animals, we have quantified global DNA methylation in tissues comprising the limbic system for six Red Angus x Simmental steers. Global DNA methylation was measured in nine regions of the bovine brain: amygdala, the bed nucleus of the stria terminalis, cingulate gyrus, dorsal raphe, hippocampus, hypothalamus, nucleus accumbens, periaqueductal gray and prefrontal cortex. DNA methylation varies among animals for each tissue type and varies among tissue types for each animal.
View Article and Find Full Text PDFThe objective of the project was to create an economic risk analysis tool for user-defined embryo transfer () programs as an aid in decision-making. Distributions defining the biological uncertainty for many reproductive outcomes are estimated through extensive literature review and limited industry sources. Applying the Latin hypercube variation of Monte Carlo simulation, a sample value from the descriptive distribution associated with each stochastic variable is included in each iteration of the simulation.
View Article and Find Full Text PDFWater is an essential nutrient, but there are few recent studies that evaluate how much water individual beef cattle consume and how environmental factors affect an individual's water intake (WI). Most studies have focused on WI of whole pens rather than WI of individual animals. Thus, the objective of this study was to evaluate the impact of environmental parameters on individual-animal WI across different seasons and develop prediction equations to estimate WI, including within different environments and management protocols.
View Article and Find Full Text PDFWater is an essential nutrient, but the effect it has on performance generally receives little attention. There are few systems and guidelines for collection of water intake (WI) phenotypes in beef cattle, which makes large-scale research on WI a challenge. The Beef Improvement Federation has established guidelines for feed intake (FI) and ADG tests, but no guidelines exist for WI.
View Article and Find Full Text PDFShortening the period of recording individual feed intake may improve selection response for feed efficiency by increasing the number of cattle that can be recorded given facilities of fixed capacity. Individual DMI and ADG records of 3,462 steers and 2,869 heifers over the entire intake recording period (range 62 to 154 d; mean 83 d; DMI83 and ADG83, respectively), DMI and ADG for the first 42 d of the recording period (DMI42 and ADG42, respectively), and postweaning ADG based on the difference between weaning and yearling weights (PADG) were analyzed. Genetic correlations among DMI42 and DMI83, ADG42 and ADG83, ADG42 and PADG, and ADG83 and PADG were 0.
View Article and Find Full Text PDFBulls are used across a wide variety of environments through the use of artificial insemination. However, not all bulls rank the same for genetic merit in all environments. Sire selection could be more accurate via improved methods of characterization.
View Article and Find Full Text PDFFeed costs are a major economic expense in finishing and developing cattle; however, collection of feed intake data is costly. Examining relationships among measures of growth and intake, including breed differences, could facilitate selection for efficient cattle. Objectives of this study were to estimate genetic parameters for growth and intake traits and compare indices for feed efficiency to accelerate selection response.
View Article and Find Full Text PDFAccuracy of sire selection is limited by how well animals are characterized for their environment. The objective of this study was to evaluate the presence of genotype × environment interactions (G×E) for birth weight (BiW) and weaning weight (WW) for Red Angus in the United States. Adjusted weights were provided by the Red Angus Association of America.
View Article and Find Full Text PDFBovine respiratory disease complex (i.e., shipping fever and bacterial bronchopneumonia) is a multifaceted respiratory illness influenced by numerous environmental factors and microorganisms.
View Article and Find Full Text PDFThe objective of this study was to elucidate the phenotypic relationships between docility and first-service AI conception rate in heifers. Data ( = 337) collected from 3 cooperator herds in Kansas at the start of synchronization protocol included exit velocity (EV), chute score (CS), fecal cortisol (FC), and blood serum cortisol (BC). Data were analyzed using logistic regression with 30-d pregnancy rate as the dependent variable.
View Article and Find Full Text PDFThe objective was to estimate genetic parameters for udder traits in Hereford cattle. American Hereford Association (AHA) members initially recorded an overall score based on all udder characteristics. In 2008, the Beef Improvement Federation established guidelines, which were subsequently adopted by the AHA, for evaluating udder suspension and teat size.
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