A bibliometric analysis of sustainable agriculture: based on the Web of Science (WOS) platform.

The global trends of sustainable agriculture (SA) have expanded dramatically through many scholarly studies in this area. Many literary works have focused on several aspects of sustainable agriculture (SA), such as the effectiveness of pesticide management, impacts on cultivation and enhancement, quantifying with soil, water, and air, agro-ecological activities, ecological aspects, and other areas of focus. The review offers a structured bibliometric and network evaluation that will profoundly observe the recent trends of SA, which other studies in this field have not comprehensively analyzed before.

Evaluation of the determinants of food security within the COVID-19 pandemic circumstances- a particular case of Shaanxi, China.

Background: Agricultural food production and distribution industries may play a vital role in determining the current conditions of any country's food security and sustainable development goals. This paper examined the determinants of food security within three distinct aspects (effective utilization of food, food availability, and food access) within the COVID-19 epidemic situation.

Methods: The qualitative set-up of the study comprised with the identification of drivers by critical analysis of published papers and discussion held with some practitioners.

Evaluating the roles of the farmer's cooperative for fostering environmentally friendly production technologies-a case of kiwi-fruit farmers in Meixian, China.

The agricultural cooperative may significantly impact the adoption of environmentally friendly production technologies, which eventually help the farmers with better living standards and productivity. However, critical evaluation of how and to what extent the cooperative organization's participation leads the farmer's adoption of environmentally friendly technology (EFT) is relatively unclear. Thus, to critically explore the knowledge gap, the study evaluates the effects of cooperative participation towards adopting environmentally friendly production technologies based on the theory of planned behavior (TPB).