Evaluating the differences in evapotranspiration between urban and surrounding non-urban areas (i.e., ∆ET) has critical implications for urban ecological planning and water resources management.
View Article and Find Full Text PDFAs one of the most important crops cultivated in China, rice contributes to approximately 28% of total yield. In despite of the substantial production, rice productivity is gravely affected by ongoing climate change and reduction of available water resources. Thus, assessing the responses of rice water consumption and productivity to more pronounced climate change is of great significance to water resources management in terms of relieving the resources shortage and meeting the food demand.
View Article and Find Full Text PDFEvidence that the pan evaporation or reference evapotranspiration (ET) as the indicator of atmospheric evaporation capability have decreased along with the continuous increase in temperature over the past decades (coined as "evaporation paradox") has been reported worldwide. Here, we provide a nationwide investigation of spatiotemporal change of ET using meteorological data from 602 stations with the updated data (1961-2011). In addition, we explore the trigger mechanism by quantitative assessment on the contribution of climatic factors to ET change based on a differential equation method.
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