Publications by authors named "Wanlong Liu"

Combining information from visual and auditory modalities to form a unified and coherent perception is known as audiovisual integration. Audiovisual integration is affected by many factors. However, it remains unclear whether the trial history can influence audiovisual integration.

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This paper briefly introduces the preparation and application of flavour and essential oils microcapsules based on complex coacervation technology. The conventional encapsulating agents of oppositely charged proteins and polysaccharides that are used for microencapsulation of flavours and essential oils are reviewed along with the recent advances in complex coacervation methods. Proteins extracted from animal-derived products (gelatin, whey proteins, silk fibroin) and from vegetables (soy proteins, pea proteins), and polysaccharides such as gum Arabic, pectin, chitosan, agar, alginate, carrageenan and sodium carboxymethyl cellulose are described in depth.

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