Publications by authors named "Wankun Pan"

Nano zero-valent iron (nZVI) is used for soil remediation; however, the impact of nZVI on soil solid iron phases and its interactions with soil microorganisms in relation to the fate of Cd in soil remains unclear. In the current study, we investigated the mechanisms underlying the change in mobility of Cd in exogenous Cd-contaminated soil with nZVI and γ radiation treatments. The results showed that nZVI treatment decreased Cd availability but also increased the soil pH and dissolved Mn and poorly crystalline Fe contents.

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Article Synopsis
  • Field experiments from 2018 to 2020 evaluated the effects of high concentrations of various zinc (Zn) sources on the Zn levels in waxy corn seeds and agronomic performance.
  • Excessive application of zinc sulfate (ZnSO) led to negative effects like foliar burn and grain yield loss, while ZnEDTA and Glycine-chelated Zn (ZnGly) showed better tolerance but varied responses in foliar burn.
  • Results indicated that higher concentrations of Zn increased seed Zn levels, with ZnGly performing better in terms of recovery rate compared to ZnEDTA, suggesting the importance of improving chelating technologies for effective Zn biofortification.
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Global plant sulphur (S) deficiency is increasing because of a reduction in sulphate-based fertiliser application combined with continuous S withdrawal during harvest. Here, we applied C, N, C, and S quad labelling of the S-containing amino acids cysteine (Cys) and methionine (Met) to understand S cycling and microbial S transformations in the soil. The soil microorganisms absorbed the applied Cys and Met within minutes and released SO within hours.

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Tea polyphenols are the most widely distributed class of secondary metabolites (Camellia sinensis) and account for a considerable proportion of the pruning residues of tea. A large amount of tea polyphenols have fallen down over soil with prunning residues every year. However, the effect of tea polyphenols on soil nitrogen cycle, especially the denitrification process and its related microbial communities, remains unclear.

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