Publications by authors named "Wanda Lutogniewska"
The aim of the study was to assess the nutrition of selected fermented dairy products available in Polish supermarkets and how many of them meet the criterion set by the European Parliament and Council Act (UE) no. 1924/2006 form 20 December 2006 on nutrition and health claims made on foods regarding low sugar content in a solid product. In the study 100 fermented products, widely available in Polish supermarkets, were selected, and their nutrition was analysed based on the information placed on the producer's label, and the carbohydrate content was compared against the recommended 5 g per 100 g of the solid product.
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- Technological advancements in treating type 1 diabetes endorse modern insulin therapy methods across all medical fields, including surgery.
- Current guidelines allow for the use of continuous subcutaneous insulin infusion during minor surgeries, but there are limited examples of hybrid closed-loop systems being applied.
- This case study highlights two children with type 1 diabetes successfully managed with an advanced hybrid closed-loop system during a minor surgical procedure, achieving recommended blood sugar levels throughout the process.