One-step microwave-assisted synthesis of fluorescent carbon quantum dots for determination of ascorbic acid and riboflavin in vitamin supplements.

The synthesis of carbon quantum dots (CQDs) using chemical precursors with different organic groups is a strategy to improve optical properties and expand applications in several fields of research such as Analytical Chemistry. Ascorbic acid and riboflavin are widely used in human food supplementation, making quality monitoring of these vitamin supplements relevant and necessary. In this work, disodium ethylenediaminetetraacetic, sodium thiosulfate and urea were applied to obtain CQDs through a single-step microwave-assisted synthesis.