Prevalence and Antimicrobial Resistance of Isolated from Animal-Origin Food Items in Gondar, Ethiopia.

has been found to be the major cause of foodborne diseases and a serious public health problem in the world, with an increasing concern for the emergence and spread of antimicrobial-resistant strains. A cross-sectional study was conducted between February 2014 and December 2015 on food items of animal origin to assess the prevalence and antimicrobial resistance profiles of isolates using standard bacteriological methods. The overall prevalence rate of 5.