Relative Matrix Effect in the Quantification of Nitroimidazoles and Dyes in Meat, Eggs, Shrimp, and Fish Using an Ethyl Acetate/Salting-Out Extraction and Isotope Dilution Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry.

This paper presents the validation of a multiresidue method for quantifying seven nitroimidazoles and four dyes in poultry, pork, beef, eggs, shrimp, and fish. The average matrix factors of standard normalized to IS (0.82-1.