Assessment of nucleic acid content, amino acid profile, carcass, and meat quality of Thai native chicken.

Functional foods are innovative products that hold health-enhancing potential. They are contributing to changing trends in both consumer behavior and the market. This study was conducted to investigate the effects of breed on the nucleic acid content, amino acid profile, carcass, and meat quality of different breeds of chickens.

Improvement of Intramuscular Fat in Muscle of Finishing Thai Crossbred Black Pigs by Perilla Cake Supplementation in a Low-Lysine Diet.

This study was conducted to find out the effects of perilla cake (PC) supplementation in a low-lysine diet on Thai crossbred finishing pigs’ productivity, carcass and meat quality, and fatty acid composition. For six weeks, a total of 21 barrows of finishing pigs were fed with three dietary treatments (T1: basal diet, T2: 2.5 percent PC supplementation in a low-lysine diet, and T3: 4.

Optimal Replacement of Soybean Meal with Fermented Palm Kernel Meal as Protein Source in a Fish Meal-Soybean Meal-Based Diet of Sex Reversed Red Tilapia ( × ).

The solid-state fermentation by effective microorganisms (containing photosynthetic bacteria, lactic acid bacteria, nitrogen-fixing bacteria, yeast and sp.) improved the nutritive values of palm kernel meal (PKM). Increased crude protein (20.

Optimal Background Color for Head-Starting Northern River Terrapins ( Gray, 1831).

Background color has significant effects on the lifestyles of various animal species. In this study, the effects of wall background color on growth, feed utilization, specific activity of gastric and pancreatic enzymes in fecal samples, fecal thermal properties, carapace elemental profile, and hematological parameters were investigated in northern river terrapin ( Gray, 1831) in order to optimize the head-starting conditions. The terrapins (70.

Optimal Replacement of Fish Meal Protein by Stick Water in Diet of Sex-Reversed Nile Tilapia ().

The effects of replacing fish meal (FM) protein with stick water (SW) were investigated during the market stage of sex-reversed Nile tilapia, (18.49 ± 0.31 g initial body weight).