Publications by authors named "W W J M de Vet"

Biogenic iron oxides (BioFeO) formed by sp. and sp. were compared with chemically formed iron oxides (ChFeO) for their suitability to remove and recover phosphate from solutions.

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A model has been developed that takes into account the main characteristics of (submerged) rapid filtration: the water quality parameters of the influent water, notably pH, iron(II) and manganese(II) concentrations, homogeneous oxidation in the supernatant layer, surface sorption and heterogeneous oxidation kinetics in the filter, and filter media adsorption characteristics. Simplifying assumptions are made to enable validation in practice, while maintaining the main mechanisms involved in iron(II) and manganese(II) removal. Adsorption isotherm data collected from different Dutch treatment sites show that Fe(II)/Mn(II) adsorption may vary substantially between them, but generally increases with higher pH.

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Phosphorus limitation has been demonstrated for heterotrophic growth in groundwater, in drinking water production and distribution systems, and for nitrification of surface water treatment at low temperatures. In this study, phosphorus limitation was tested, in the Netherlands, for nitrification of anaerobic groundwater rich in iron, ammonium and orthophosphate. The bioassay method developed by Lehtola et al.

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The growth of iron-oxidizing bacteria, generally regarded as obligate microaerophilic at neutral pH conditions, has been reported in a wide range of environments, including engineered systems for drinking water production. This research focused on intensively aerated trickling filters treating deep anaerobic and subsurface aerated groundwater. The two systems, each comprising groundwater abstraction and trickling filtration, were monitored over a period of 9 months.

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Formation of the greenhouse gas nitrous oxide in water treatment systems is predominantly studied as a biological phenomenon. There are indications that also chemical processes contribute to these emissions. Here we studied the formation of nitric oxide (NO) and nitrous oxide (N(2)O) due to chemical nitrite reduction by ferrous iron (Fe(II)).

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