Publications by authors named "W Parr"

The present study aimed to investigate whether, over two recent decades (1997-2018), Old World Wines (OW) and New World Wines (NW) have become more similar or less similar from a sensory perspective. Two 5-year periods were selected within the two-decade period: 1997-2001 (p1) and 2014-2018 (p2). Data comprised descriptors from reviews by seven expert wine critics with descriptors for 31 wines extracted from each review for every year selected.

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Polyphenols are compounds that have traditionally been related to sensory properties of wines. The synthesis of these secondary metabolites can be influenced by numerous factors, including the edaphoclimatic conditions of the growing area of vines. In this study, the effect of topography and cultivation location on the chemical composition and sensory perception of wines was determined.

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Case Summary: A 12-year-old male neutered Bengal cat presented for a left thoracic limb lameness of several weeks' duration. Abnormal advanced imaging findings depicted the presence of an irregularly marginated osteolytic lesion in the proximal-mid diaphysis of the left humerus. A histopathological evaluation of the humerus confirmed a diagnosis of osteoblastic osteosarcoma.

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With the advent of three-dimensional printing, rapid growth in the field and application in spinal and orthopedic surgery has been seen. This technology is now being applied in creating patient-specific implants, as it offers benefits over the generic alternative, with growing literature supporting this. This report details a unique application of virtual surgical planning and manufacture of a personalized implant in a case of cervical disc replacement failure with severe osteolysis and resultant hypermobility.

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Wine research has as its core components the disciplines of sensory analysis, viticulture, and oenology. Wine quality is an important concept for each of these disciplines, as well as for both wine producers and consumers. Any technique that could help producers to understand the nature of wine quality and how consumers perceive it, will help them to design even more effective marketing strategies.

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