[Campylobacter jejuni, Yersinia enterocolitica and Salmonella in game and poultry].

Samples of various sorts of game and poultry (other than chicken), obtained from poulterers, hunters, rearing-farms and slaughterhouses, were surveyed for the presence of Campylobacter jejuni, Yersinia enterocolitica and Salmonella. These pathogens were isolated from hare, wild boars, pheasants, guinea-fowl, turkeys, mallards and domestic ducks. Yersinia enterocolitica and Salmonella were also cultured from wild and domestic rabbits.