Publications by authors named "W Liebl"

Article Synopsis
  • Acetone-butanol-ethanol (ABE) fermentation can produce bio-based 1-butanol from agricultural byproducts, which are low-cost and available year-round, addressing the issue of high feedstock costs in bio-butanol production.
  • Milling byproducts like wheat red dog (WRD) and rye second flour (RSF) were found to contain high levels of glucan, primarily starch, making them suitable substrates for ABE fermentation by solventogenic clostridia.
  • The strain Clostridium beijerinckii NCIMB 8052 performed the best in producing butanol, achieving titers up to 9 g/L in semi-continuous fermentation with a combination of WRD and rye waste,
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Cellulose from lignocellulosic biomass (LB) is of increasing interest for the production of commodity chemicals. However, its use as substrate for fermentations is a challenge due to its structural complexity. In this context, the highly cellulolytic Clostridium cellulovorans has been considered an interesting microorganism for the breakdown of LB.

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Obligate anaerobic beer spoilage bacteria have been a menace to the brewing industry for several decades. Technological advances in the brewing process aimed at suppressing aerobic spoilers gave rise to problems with obligate anaerobes. In previous studies, the metabolic spectrum of and species has been described, but their metabolism in the beer environment remains largely unknown.

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A new strain of xanthan-degrading bacteria identified as sp. has been isolated from a xanthan thickener for food production. The strain was able to utilize xanthan as the only carbon source and to reduce the viscosity of xanthan-containing medium during cultivation.

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Enzymatic degradation of plant biomass requires the coordinated action of various enzymes. In this study, the production of reducing sugars from pectic substrates and sugar beet pulp (SBP) was investigated and compared using commercial enzyme preparations, including M2, pectinase (E1), Viscozyme L (V-L) and L-40. V-L, a cellulolytic enzyme mix produced by Aspergillus sp.

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