[Nutrient composition of the muscle, fat, and bone tissue of carcasses during the development of lambs of the merino breed with different feeding intensities].

In a developmental study of lambs, the following question was investigated: What is the influence of gender, bodyweight, and feeding intensity on the nutritional value of the carcass as well as the body tissues? This study was conducted with 108 lambs (50% males and 50% females) of the merino breed. The animals were fattened according to three feeding intensity levels ("high","medium", and "low") using varied feed concentrates and hay in their daily rations. They were slaughtered at body weights of 30, 45 or 55 kg.

Supplementation of algae to the diet of pigs: a new possibility to improve the iodine content in the meat.

Meat products with a higher iodine content can be produced through feeding animals with a diet supplemented with inorganic iodine salts or with algae containing high iodine. This may help to improve daily iodine intake and to control iodine deficiency disorders (IDD) in man. In the present study a total of 40 crossbred pigs (Deutsche Landrasse x Piétrain) with an average body weight of 17 kg were allotted to either a control group, to two groups receiving potassium iodide (KI) at different concentrations (5 or 8 mg iodine per kg of feed) or to two groups receiving the algae Laminaria digitata containing the same amount of iodine.

[Improving the human iodine supply by iodination of swine feed].

Germany and several other countries are areas of severe iodine deficiency. In addition to iodized salt additional strategies to fight iodine deficiency exist. A promising possibility is the supplementation of feed with iodine, in order to increase its content in food of animal origin.

[Interferon in sheep].

There is only limited information on sheep interferon available. Recent publications have reported on: 1. an interferon (IFN) alpha subtype, which is secreted by the fetal trophectoderm into the lumen of the uterus between the 10th and 21st day of gestation.

[Control of the use of bovine somatotropin (bST) by the determination of bST and insulin-like growth factor I (IGF-I) in blood and milk of cows].

bST, a milk production-enhancing compound not yet registered in the EG and the USA, has been evaluated as safe for the consumer. Nevertheless, actual discussions include a possible ban of applications; therefore, effective measures of control are demanded. The evaluation of bST plus IGF-I in blood only allows a monitoring of bST treatment.