Publications by authors named "W H Oldewage-Theron"

Single nucleotide polymorphisms (SNPs) have been associated with the development of cardiovascular diseases (CVDs). This study correlated eight SNPs with the risk factors of CVD in a black elderly population. Genotyping was used to detect eight polymorphisms; rs675 (ApoA-IV), rs699 (Angiotensinogen (AGT)), rs247616 and rs1968905 (Cholesteryl ester transfer protein (CETP)), rs1801278 (Insulin receptor substrate 1 (IRS-1)), rs1805087 (Methylenetetrahydrofolate reductase (MTHFR)) and rs28362286 and rs67608943 (Proprotein convertase subtilisin/kexin type 9 (PCSK9)), as well as their genotypes in deoxyribonucleic acid (DNA) extracted from peripheral blood.

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Artificial intelligence (AI) refers to computer systems doing tasks that usually need human intelligence. AI is constantly changing and is revolutionizing the healthcare field, including nutrition. This review's purpose is four-fold: (i) to investigate AI's role in nutrition research; (ii) to identify areas in nutrition using AI; (iii) to understand AI's future potential impact; (iv) to investigate possible concerns about AI's use in nutrition research.

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Purpose: Examine the predictors of food security and perceived stress among international students.

Design: Cross-sectional Design.

Settings: A public university in the Southwest United States.

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Objective: Multisectoral nutrition governance (MNG) is a vital enabling determinant of improved nutrition outcomes. Despite this, it remains to be a complex phenomenon that lacks adequate understanding, especially in developing countries like Kenya. This narrative review aims to discuss the evolution of MNG, the current state of MNG, barriers and challenges, and based on these identify entry points for improvement within the complex governance structure in Kenya.

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Article Synopsis
  • The program focused on improving cardiometabolic risk factors in farmers with hypertension through a nutritional intervention involving legume consumption.
  • The study included 103 participants divided into an experimental group and a control group, with data collected over a 12-week period to assess changes in blood pressure, cholesterol, and glucose levels.
  • Results showed significant improvements in the experimental group, indicating that legume-based dietary interventions could help reduce hypertension and contribute to public health goals related to cardiovascular health.
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