[The evaluation of nitrates and nitrites in daily food intake of adults].

During the research work the contents of nitrates and nitrites in whole day's food of adults were examined. The study were carried out in February 1996. In the evaluation of the degree of exposure highest permissible daily intake was considered of nitrites (0.

[The evaluation of nitrate and nitrite contents in diets of preschool children].

The contents of nitrites and nitrates in whole day's food of children at preschool age have been examined. Meals consisted of three dishes were taken from one of the day nurseries in Lódź in January 1996. In the evaluation of the degree of exposure the highest permissible daily intake was considered of nitrites (0.

[Studies on the contents of nitrates and nitrites in selected fresh and heat processed vegetables].

The levels of nitrates and nitrites were determined in fresh vegetables and the same products subjected to culinary processing such as boiling. Nitrates were reduced on a cadmium column to nitrites, where upon they were determined colorimetrically using sulfanilic acid and N-1-naphthyl-ethylenediamine. Thermal processing of these vegetables reduced the level of nitrates by about 50% and the nitrites loss reached even 100%.

[Content estimation of nitrates and nitrites in vegetables from the province of Lodz].

The contents of nitrates and nitrites in selected vegetables reaped in summer and autumn in 1993 were investigated. The samples of vegetables were collected directly from the producers from area of Lódź and from outside of the city. Nitrates were reduced on a cadmium column to nitrites, where-upon they were determined colorimetrically using sulfanilic acid and N-1-Naphthylethylenediamine.