Publications by authors named "W Atkinson"

Older people have been overlooked in recent debates over the relationship between age, class and culture despite their prevalence and the conceptual questions they raise. Seeking to bridge mainstream class analysis with debates in social gerontology, especially via a shared turn to Pierre Bourdieu's relational sociology, this paper draws on survey data from the US to examine not only the class position of older people but their internal social and cultural differentiation. I use geometric data analysis to construct a model of the class system, locate older people within it and then explore differences among older people.

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Efforts to move sociology beyond the nation state and international relations theory have both been plagued by several limitations and dualisms. Recent research has begun to find ways beyond the problems by turning to Pierre Bourdieu's relational conception of social structure and practice. Yet one specific relational structure forming a key part of the puzzle has been neglected or merely implicitly assumed so far: the space of nation states.

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Student-run clinics (SRCs) are becoming increasingly popular at medical schools in the United States. These clinics have provided a variety of benefits, including serving disadvantaged populations and providing early clinical exposure for students. There has been no consensus on the impact of SRCs on medical education, specialty selection, and patient care.

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This paper outlines a sociological model of the conditions of possibility of the UK's decision to withdraw from the European Union in 2016. Drawing on the conceptual tools of Pierre Bourdieu and those inspired by him, it synthesises and goes beyond the partial and fragmentary accounts offered so far to offer a more comprehensive narrative implicating the interrelation of multiple fields, with agents' evolving strategies within the different fields being the major fulcra. To be specific, the conditions of possibility for the referendum result were provided by mutations within the global field of nation states ricocheting through the UK's political field, ethno-racial field and class structure.

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This paper draws on the concepts and tools of Pierre Bourdieu to construct a comprehensive model of the contemporary British "food space." It uses multiple correspondence analysis to unearth a space structured in two key dimensions revolving around the lean and the rich. A host of supplementary variables are available to examine the relationship, or homology, between food tastes and broader alimentary dispositions, including orientations toward shopping, ethics and cooking.

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