Carrageenan From (Rhodophyta, Solieriaceae): Metabolism, Structure, Production, and Application.

Carrageenan is a polysaccharide derived from red algae (seaweed) with enormous economic potential in a wide range of industries, including pharmaceuticals, food, cosmetics, printing, and textiles. Carrageenan is primarily produced through aquaculture-based seaweed farming, with and species accounting for more than 90% of global output. There are three major types of carrageenan found in red algae: kappa ()-, iota ()-, and lambda ()-carrageenan.

Comparative Transcriptome Profiling of (Rhodophyta, Solieriaceae) in Response to Light of Different Wavelengths and Carbon Dioxide Enrichment.

Rhodophyta (red algae) comprises over 6000 species, however, there have only been a few comparative transcriptomic studies due to their under-representation in genomic databases. , a Gigartinales algae, is a valuable source of carrageenan and is extensively cultivated in many countries. The majority of seaweed farming in Southeast Asia is done in intertidal zones under varying light (i.