Hydrogeochemical mineral exploration in deeply weathered terrains: An example from Mumbwa, Zambia.

Locating mineral deposits in areas of thick or transported overburden is notoriously difficult. Post-mineral cover is prevalent in many parts of the globe and has led to prospective geological sequences being missed by traditional methods of exploration. Hydrogeochemistry is particularly applicable for the exploration of Iron Oxide Copper Gold (IOCG) deposits because, when compared to larger porphyry or sediment-hosted systems, IOCG deposits tend to be smaller and high-grade with a limited lateral footprint to intersect with grid-drilling; groundwater interactions and ion dispersion tend to produce a much larger anomaly target than regolith geochemistry alone and require fewer samples.

Strontium isotope stratigraphy through the Flatreef PGE-Ni-Cu mineralization at Turfspruit, northern limb of the Bushveld Igneous Complex: evidence of correlation with the Merensky Unit of the eastern and western limbs.

The origin of PGE-Ni-Cu mineralization in the Platreef, northern limb of the Bushveld Igneous Complex (BIC), and the possible correlation with the Merensky Reef in the eastern and western limbs has been long debated. The Platreef and Merensky Reef share the same stratigraphic position in the uppermost part of the Upper Critical Zone (UCZ), near the transition to the overlaying Main Zone (MZ). However, discrepancies in interpretations have been difficult to resolve due to the effects of intense magma-country rock interaction throughout most of the northern limb succession.

An oat bran-based beverage reduce postprandial glycaemia equivalent to yoghurt in healthy overweight subjects.

An acute meal study was performed to determine postprandial glucose and insulin responses after consumption of two fermented oat bran-based beverages (with and without exopolysaccharides) and yoghurt. This randomized, single-blind, within-subject study included 18 healthy, overweight participants. Four breakfast meals, including a reference meal, were tested; all meals contained 50 g of available carbohydrates, but differed in energy and macronutrient composition.