Publications by authors named "Vlad Nicolae Arsenoaia"
Article Synopsis
- Rhododendron is a small, evergreen plant known for its vibrant flowers, and this study explores its potential to enhance yogurt's nutritional and sensory qualities using Rhododendron flower powder (RFP).
- The research focuses on how adding RFP affects the physicochemical properties, phytochemical content, and sensory experience of yogurt, particularly looking at texture and color.
- Results indicate that incorporating RFP not only improves yogurt's antioxidant capacity and polyphenol content but also establishes RFP as a viable functional food ingredient.
