Application of image analysis in the fungal fermentation of Trichoderma reesei RUT-C30.

Trichoderma reesei was grown in a stirred-tank bioreactor (STB) and a reciprocating plate bioreactor (RPB) at four different agitation speeds. A semiautomatic image analysis protocol that was developed to characterize the mycelium morphology during the fermentation process based on four morphological types (unbranched, branched, entangled, and clumped microorganisms) was applied to study the effect of agitation on the morphology of T. reesei.

Design of a novel Couette flow bioreactor to study the growth of fungal microorganism.

Cultivations using Trichoderma reesei Rut C-30 were performed in a 5-l Couette flow bioreactor (CFB) which was designed and built to perform experiments in batch and continuous modes. Process parameters such as dissolved oxygen, pH and temperature were measured and controlled without disturbing the shear profile inside the bioreactor. Effect of shear on the growth, protein production and morphology was studied by performing runs at 100, 200, 300 and 400 rpm.

Blood glucose monitor: an alternative off-line method to measure glucose concentration during fermentations with Trichoderma reesei.

Two home, blood-glucose monitoring meters, OneTouch Ultra and Ascensia Contour, were used to determine the glucose concentration during fermentations of Trichoderma reesei in both flasks and bioreactors. The results, when compared to those given by the 3,5-dinitrosalicylic acid reducing sugar assay, HPLC and YSI 2700 SELECT Biochemistry analyzer, showed that the glucose meters are a quick, reliable and economical alternative method for frequent glucose concentration measurement during fermentation. For T.