Many breeding programmes have to perform preselection, as genotyping and phenotyping all potential breeder candidates is often not a feasible option. There is need to understand how preselection affects the quality of the genomic estimated breeding values (EBVs) at final selection and thereby can affect genetic progress. This simulation study evaluated nine different preselection strategies in a broiler breeder programme and their effect on the quality of the (genomic) EBVs and genetic progress for three different traits: body weight (Body Weight), residual feed intake (RFI) and body weight gain (Gain).
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