Development of cellulose-based biosorbents from the residue of the peach palm agribusiness and simulation of industrial scale-up for copper removal from Brazilian spirit.

Background: Cachaça (Brazilian spirit) is an alcoholic beverage of cultural and economic importance in Brazil. Its artisanal production is usually conducted in copper alembics, which results in contamination. The development of effective biosorbents from cheap matrices is an alternative to minimize both solid waste generation and copper levels in cachaça.

Extraction of high methoxyl pectin from unripe waste Ponkan mandarine (Citrus reticulata Blanco cv. Ponkan) with an eco-friendly solvent.

The aqueous batch extraction of pectin from unripe Ponkan mandarin was evaluated for potential application in the food industry. A small central composite design with 4 variables (temperature, volume to mass ratio, pH, and mean particle size) and 3 levels was applied for pectin extraction optimization. Also, the kinetic of the pectin yield extraction was investigated at temperatures 70-90 °C, stirring rate of 100-700 rpm, ultrasound pretreatment system, and modeling using four mathematical models.