The scent of species has been analyzed by using HS-SPME-GC-MS. The sample was collected in Basilicata (Southern Italy). Every species showed a different composition of the scent in the analyses we performed.
View Article and Find Full Text PDFThe scent of species has been performed by using solid-phase microextraction- gas chromatography- mass spectrometry (SPME-GC-MS). The scent of showed the presence of 9-tricosene, 1-nonadecanol and heinecosane. The analysis of the scent of gave α-ionone as the main component.
View Article and Find Full Text PDFThe SPME-GC-MS analysis of the aroma components of subsp. , subsp. , var.
View Article and Find Full Text PDFThe SPME-GC-MS analysis of the aroma components of subsp. and were reported. The relevant components of the scent of were α-amorphene, ethyl oleate, heneicosane, heptadecane, 2-heptadecanone, ethyl elaidate, pentadecane, octadecane, farnesylacetaldehyde, nonadecane, and ethyl stearate.
View Article and Find Full Text PDFThe SPME-GC-MS analysis of the aroma components of , , and were reported. The main components found in were pentadecane, hexadecane, heptadecane and α-farnesene. The same compounds were found in the scent of .
View Article and Find Full Text PDFsubsp. sample collected at Grisolia showed as main components linalool (17.8%), benzyl benzoate (55.
View Article and Find Full Text PDFThe discovery of few isolated populations of Gymnospermium scipetarum (since now considered as an amphi-Adriatic endemic) in the S-Apennines prompted to investigate, also for conservation purposes, some aspects of its reproductive biology. We aim: (1) to determine if insects play an important role in pollination; (2) to describe the pollinator community; (3) to detect floral scent composition. Experiments of insect exclusion were carried out in the field using 24 flowering individuals: one raceme was capped whereas the nearest one was used as control to ascertain differences in seed set.
View Article and Find Full Text PDFSPME-GC-MS analysis of the scent of Platanthera bifolia subsp. osca collected during the night showed as main components lilac alcohols B, C and D and lilac aldehydes A, B and C. Other significant chemical components were linalool and caryophyllene.
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