Publications by authors named "Virginie Neugnot"

Article Synopsis
  • The global population has reached 8 billion, highlighting the need to optimize agricultural resources by balancing human food and animal feed.
  • Soybean meals are crucial in the circular economy for animal feed, and their digestion can be enhanced using specific enzymes, particularly fungal carbohydrate-active enzymes (CAZymes).
  • The study identifies key fungal enzymes that improve the digestibility of soybean meals by breaking down pectins, emphasizing their role in nutrient release and addressing the challenges of non-starch polysaccharides in animal feed.
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Considering an ever-growing global population, which hit 8 billion people in the fall of 2022, it is essential to find solutions to avoid the competition between human food and animal feed for croplands. Agricultural co-products have become important components of the circular economy with their use in animal feed. Their implementation was made possible by the addition of exogenous enzymes in the diet, especially carbohydrate-active enzymes (CAZymes).

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MS/MS techniques are well customized now for proteomic analysis, even for non-sequenced organisms, since peptide sequences obtained by these methods can be matched with those found in databases from closely related sequenced organisms. We used this approach to characterize the protein content of the "Rovabio Excel", an enzymatic cocktail produced by Penicillium funiculosum that is used as feed additive in animal nutrition. Protein separation by bi-dimensional electrophoresis yielded more than 100 spots, from which 37 proteins were unambiguously assigned from peptide sequences.

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Candida parapsilosis has been previously shown to produce a lipase (i.e. able to catalyze efficiently the hydrolysis of insoluble lipid esters such as triacylglycerols) that preferentially catalyses transfer reactions such as alcoholysis in the presence of suitable nucleophiles other than water, even in aqueous media with high (> 0.

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