Publications by authors named "Vinod B R"
Vacuum impregnation (VI) is a novel, non-thermal treatment that aims to modify the composition of food material by partially removing water and air and impregnating it with physiologically active compounds without affecting the structural integrity of food matrix. Application of VI accelerates the mass transfer processes, which leads to few changes in food composition and improves dehydration. Large volumes in intracellular spaces of fruit and vegetable tissues make it suitable to introduce different agents like nutrients, cryoprotectants, browning inhibitors, enzymes, and chemicals; enhancing texture profile and inhibiting tissue softening, or compounds lowering water activity and pH.
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- Breast cancer remains a leading cause of death in women globally, and histopathology analysis is crucial for its diagnosis and staging, with deep learning increasingly being researched for image analysis.
- This review provides an overview of deep learning techniques used in automated breast cancer detection from histopathology images, discussing available datasets and the strengths and weaknesses of various algorithms.
- Results show deep learning has significant potential to enhance the accuracy and efficiency of breast cancer detection; however, challenges such as the need for large datasets and model interpretability still persist.