The Proximate Composition, Mineral and Pectin Content and Fatty Acid Profile of the Pomace Fraction of 16 Rowanberry Cultivars.

The berry pomace could be a potential source for food applications due to its high content of polyphenols, but also dietary fiber, PUFAs and pectin. This is the first study that aims to compare the total dietary fiber (TDF), protein, fat, mineral, pectin and fatty acid content of the following 16 different pomace samples of L. cultivars (cvs): 'Likernaja', 'Burka', 'Alaja Krupnaja', 'Granatnaja', 'Rubinovaja', 'Bussinka', 'Vefed', 'Angri', 'Krasnaja', 'Solnechnaja', 'Sahharnaja', 'Oranzevaja', 'Kubovaja', 'Moravica', 'Rosina' and 'Rossica', in order to find new natural materials for valorization.

Untargeted metabolomics and conventional quality characterization of rowanberry pomace ingredients in meatballs.

In this study, a rowanberry pomace defatted with supercritical CO (2%-AC), its ethanolic extract (1%-E) and extraction residue (2%-R), were tested in meatball preparation. The meatballs with 1%-E demonstrated the highest in vitro radical scavenging capacity. In the case of 1%-E the pH of meatballs was significantly lower compared to the control sample (P = 0.

Antioxidants Characterization of the Fruit, Juice, and Pomace of Sweet Rowanberry ( L.) Cultivated in Estonia.

This study aimed to identify promising candidates of rowanberry cultivars for a wider cultivation and utilization. Antioxidant properties and phenolic content were evaluated for fruit, juice, and pomace samples of 16 different sweet rowanberry cultivars (cvs) and wild rowanberry ( L.), while the antioxidant potential was assessed using three different methods, based on the capacity to scavenge ABTS and DPPH and measure the oxygen radical absorbance capacity (ORAC).

The spp.-Underutilised Plants for Foods and Nutraceuticals: Review on Polyphenolic Phytochemicals and Antioxidant Potential.

The spp. are valuable plants, which have been used for ornamental purposes, in traditional medicines and less seldom in foods. Recent studies have revealed different anatomical parts of the spp.